Recipe: Yummy Fafda jalebi

Fafda jalebi. Fafda Jalebi Restaurant: addresses with entrances on the map, reviews, photos, phone numbers, opening hours and directions to these places. Fafda jalebi ,It is the traditonal gujarati snack for dussehra,fafda is made with besan flour and some spices, it is served with papaya salad. Fafda with Jalebi is not a breakfast, but an emotion!

Fafda jalebi Fafda-jalebi is a Dussehra favorite snack item that Mumbaikars love to gorge on. On the tenth day of Navratri i.e Dussehra, it is almost a tradition to gorge on crispy fafdas and delicious jalebis. Your Fafda Jalebi stock images are ready. You can cook Fafda jalebi using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Fafda jalebi

  1. It’s 1 cup of chickpeas aata(160 gm).
  2. Prepare 1 pinch of soda/ papadkhar/ Gathiya soda.
  3. You need of Salt.
  4. You need 1 tb of spoon oil.
  5. You need 1/2 tea spoon of ajwain.
  6. It’s of Oil (fry).
  7. It’s 1/4 of tea sp hing / asafoetida.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. See more ideas about Food, Ethnic recipes, Indian food recipes. Every year, as we say our good byes to Navratri, we welcome the joyous celebration of Dussehra.

Fafda jalebi instructions

  1. Take one cup besan..
  2. Add salt, oil(one tb spoon), ajwain, soda and hing.. add water gradually,,.. make a dough like paratha.. don't add much water..
  3. Then knead to a tight dough.Mix again and continue to knead. (Water depands on the quality of besan).
  4. Continue to knead till all the water is absorbed.the dough should not be sticky..
  5. Now make small balls from dough,.
  6. On wooden board spread oil very lightly. Take one ball and pressed it with heels of your palm with a light pressure and force, press and flatten the ball at the same time move the palm forward. Do not grease board with much oil as then the fafda cannot be pressed easily. Spread some oil on your hands if you want, before starting the next step..
  7. Don't apply too much pressure otherwise fafda will stick to the board.
  8. Dont make thin fafda. Now remove fafda with the help of shrap grease knife..
  9. Fry it on very low flame. Colour should not be changed while frying..
  10. Oil becomes medium hot. It should gradually come up on top of the oil..
  11. When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and continue to fry.
  12. Turn over again and fry till crisp. Do not fry till too much browned. Fafda gets fried quickly, so the frying needs attention.Remove with a slotted spoon draining excess oil..
  13. Serve fafda warm or at room temperature with papaya sambharo or fafda chutney or Gujarati kadhi..
  14. Recipe of kadhi, and sambharo already uploaded (see recipe).
  15. Garnish with hing..
  16. Recipe of Jalebi, kadhi and sambharo is already uploaded (see recipe).

And with Dussehra comes delicious treat of about Fafda Jalebi. Well talking about Fafda Jalebi, your mouth must be watering now. So, here we're with the best five places to grab your tasty breakfast for Dussehra The main Ingredients of fafda is besan (the powdered form of chana dal). I have already written Nobody knows who is the inventor of fafda or jalebi but from the ancient age of India jalebi and fafda. BEST TEST FOR (FAFDA JALEBI) ( ONLY FOR FAFDA JALEBI LOVE) ADDRESS:-lakadganj Hello friends.!