Easiest Way to Cook Delicious Chana kanghou manipur style

Chana kanghou manipur style. Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas.

Chana kanghou manipur style Chana Kanghou can be served as an evening snack with tea or also served with Tan Ngang or a Poori made of Maida. The garnish of finely chopped raw onions, green chilly and coriander leaves one's mouth watering!! Chana Manipuri Kanghou is a quick, simple, organic and healthy dish. You can have Chana kanghou manipur style using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chana kanghou manipur style

  1. You need 250 gm of kala chana.
  2. You need 1 of onion chopped.
  3. You need 1 of tomato chopped.
  4. It’s 1 tsp of ginger garlic paste.
  5. It’s 1 of green chilli chopped.
  6. Prepare as needed of curry Leaves.
  7. Prepare as needed of coriander leaves for garnishing.
  8. You need 1 tsp of carionder powder.
  9. You need 1 tsp of chilli Powder.
  10. You need 1/4 tsp of Turmeric powder.
  11. Prepare 1/2 tsp of salt.
  12. You need 1 pinch of Asafoetida.
  13. Prepare 2 tsp of oil.
  14. Prepare 2 tsp of lemon juice.
  15. It’s 1 tsp of Cumin seeds.

Chana Manipuri (Kanghou) is a traditional Manipuri dish, which is served as a snack. This is a very popular street snack in Manipur, and goes perfect with hot tea and coffee. Chana Manipuri Kanghou is a quick, simple, organic & healthy dish. Everyday Meal Plate:Chana Kanghou,Sana Thongpa,Alu Kangmet,Chak Angouba & Tan Ngang.

Chana kanghou manipur style step by step

  1. Saok the black chana overnight hand wash cleanly and in pressure cooker take 5 whistle and keep aside.
  2. Chopped the onions and tomatoes and green chillies and ginger garlic paste keep aside..
  3. In a pan put oil and heat it then add jeera underpins Hing and onions price for one minute then add ginger garlic paste and tomatoes and all dry masala son FRI for 2 minutes then add boiled chana and FRI for 5 minutes and put some water and cover and cook for 5 minutes and off the flame and put lemon juice mix well and garnish with coriander leaves..
  4. Chana kanghou is ready serve with hot chapati……

In this week's meal plate try the Manipuri style recipes which will bring a different flavour to your. Everyday Meal Plate:Chana Kanghou,Sana Thongpa,Alu Kangmet,Chak Angouba & Tan Ngang In this week's meal plate try the Manipuri style recipes which will bring a different flavour to your palate. Manipur is located near the eastern part India that shares the border with Burma. This is a traditional Manipuri dish serve as a snack. This is a very popular street snack in Manipur and goes perfectly with hot tea and coffee.