Recipe: Delicious Potato Chana fry

Potato Chana fry. Add the cooked potato and black chana and stir well. Cut the potatoes into small pieces and keep aside. Take a shallow pan and pour some oil.

Potato Chana fry When the potatoes are half-cooked, add salt and cook till the potato is crisp. Place sweet potatoes on a rimmed baking sheet, drizzle with oil, and season with salt. Spread out in a single layer and. You can cook Potato Chana fry using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Chana fry

  1. Prepare 50 gram of chana.
  2. You need 2 of big potatoes chopped in square shape.
  3. You need 2 pieces of green chilli.
  4. It’s 1/4 tsp of turmeric powder.
  5. It’s To taste of Salt.
  6. Prepare To taste of sugar.
  7. Prepare 1 table spoon of oil.
  8. Prepare 1/4 tsp of Black Cumin(kala jira).

Firstly, you fry the onion slices and the whole spices until the onions become translucent. Secondly, you add in minced ginger-garlic and all other spices. Thirdly, the tomato goes into the spices, and you cook until you get a nice thick curry sauce with a little oil separated from the edges. A loving mashup of samosa chaat and chili cheese fries, this combination of crispy sweet potato fries, spicy chana masala chili, melty cheese, spicy green chutney, and cooling yogurt hits every.

Potato Chana fry step by step

  1. In a pan first hot the oil then put kala jeera and put potato pieces and shallow fry.
  2. Into it mixed chana,sault,Turmeric powder,chilli,sugar.
  3. Add very small water.

Step by step process of making aloo fry -. Grind it to a coarse powder. You can make this masala in bulk too. Place this masala in an airtight container and store it in the refrigerator. Place the chickpea flour and rice flour in a mixing bowl and add in the salt, nigella or cumin seeds, turmeric, red cayenne pepper and stir well.