Easiest Way to Prepare Appetizing Chana bataka for pani puri

Chana bataka for pani puri. Roll sections of the rested dough out on a work surface as thin as you can… a pasta roller can help. Once they have puffed up, floated and turned golden on one side, flip them over to cook the other side. One of the best part of living in Bombay apart from so many which totally needs a (long) new post, was the street food.

Chana bataka for pani puri Paani Puri which is known in Mumbai and is referred as golgappa in Delhi , is the most popular and favorite chaat all over the country. Paani puri tastes spicy , sweet or balanced with both , as per your taste one can prepare with the required proportion ,in fact to have Pani Puri there is no particular time or season, one can munch it any time when ever you crave for. So the recipe for Puri is here Recipe for Red chutney is here. You can cook Chana bataka for pani puri using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chana bataka for pani puri

  1. It’s 1 cup of brown chana.
  2. Prepare 5-7 of large potatoes (boiled and peeled.
  3. It’s 1 pinch of soda.
  4. Prepare 5-8 of Puri for panipuri (I use unpuffed puris).
  5. You need 5-6 of green chillies (adjustable).
  6. Prepare 1 inch of ginger.
  7. It’s of as required Feastful coriendar with stem.
  8. Prepare 1/4 cup of tender leaves of mint.
  9. Prepare 1 tsp of red chilli powder (adjustable).
  10. You need 1/2 tsp of black salt.
  11. It’s 1 tsp of Kala masala for chanabataka (I use Rukshmani brand).
  12. It’s of as per taste Salt.

Recipe for Green chutney is here/ Recipe for Sweet chutney is here / Recipe for Pani is here. Ingredients for Dahi Batata Sev Puri/Dahi Batase. Boiled kabuli chana/ chole/ It is yet another member of popular Indian street chaats prepared by stuffing crispy puffed puris with boiled potatoes and topping it with combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). This step by step photo recipe of Dahi Puri Chaat explains how easy it is to make it at home.

Chana bataka for pani puri step by step

  1. Wash and soak chana in warm water. Keep it overnight. Pressure-cook them with good amount of water and a pinch of soda. It may take around 10 whistles on medium flame..
  2. Combine mint leaves, coriendar leaves, ginger and green chillies and grind them without water. It doesn't matter if the paste remains coarse. Roughly break boiled potatoes in a bowl..
  3. Add chana, the paste, broken puris, chilli powder, black salt and chanabataka masala. Combine everything well..
  4. Panipuri: Stuff this in the puris. Sprinkle some chopped onion. Dip it in the water for panipuri and gobble up!.
  5. Masala Puri: fill the stuffing in the puris. Sprinkle some onion and chanapjri masala on it and enjoy!.
  6. Here is a recipe of puri from scratch. (see recipe).
  7. And this is the recipe for pani (see recipe).

Boil the potatoes and green moong beans in salted water. Keep all required ingredients ready before assembling the chaat. Love their chaat, pani puri, dahi batata sev puri, bhel puri, methi puri, chana bhatura, basically everything. Recently they had mango festival on and liked their aam ras puri, the mango thali was average – could have done with more of mango flavors on it. Overall love this place to get that indian street food experience. "Pani Puri" is amongst the yummiest, mouth-watering and taste bud moving snacks.