Kala chana mung salad. Black Chickpea Salad is nutritious and easy to make salad. This protein-rich salad will make a perfect summer lunch when you are on diet. You can even make this salad in snack to go with evening tea or coffee.
To make kala chana salad you can use soaked kala chana as it is to make it more crunchy. Mix this soft chana with rest of the ingredients and dressing. Kala chana salad or black chickpea salad is ready to serve. You can have Kala chana mung salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kala chana mung salad
- You need 1 cup of hara moong sprouts.
- Prepare 1/2 cup of kala chana.
- You need 1/2 cup of chopped tomato.
- It’s 1 cup of chopped onion.
- You need 1 of chopped green chilli.
- Prepare of Salt as per taste.
- Prepare 2 tbsp of lemon juice.
- Prepare leaves of Chopped Coriander.
Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe is a refreshing Indian salad that can be added to your diet. The salad has soaked kala chana that are tossed along with some freshly grated carrot, crunchy cucumber and pulpy tomatoes.
Kala chana mung salad instructions
- Mix all the ingredients in a bowl..
- You can add mixture, chopped cucumber, coconut too..
- And it's ready to serve.
The dressing is also quite simple with freshly squeezed lemon and just salt to taste. Salad Dressing: What makes this kala chana salad even more pleasant is luscious, and refreshing mint dressing. The dressing is the star of the show. It is bursting with summer flavors pairing perfectly with the texture of the salad. The freshness of mint and coriander add the herb taste to the dressing.