Recipe: Perfect Kala Chana Curry

Kala Chana Curry. Kala chana curry is a breeze to make in the Instant Pot. Follow the recipe instructions as is by first sautéing the aromatics, tomatoes and ground spices. Kala chana curry is a Keralan masterpiece!

Kala Chana Curry You could use the easier to find white chickpeas for this recipe but I like the slightly different flavour of the kala chana and the colour of the sauce. Kala Chana Masala Curry Recipe Kala Chana Masala Curry Recipe. Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can have Kala Chana Curry using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kala Chana Curry

  1. You need 250 gm of Kala chana whole (Soak it for 10 hours then boiled).
  2. You need 2 of Onions finely chopped.
  3. You need 2 of Tomatoes finely chopped.
  4. It’s 1 tbsp of Ginger-garlic paste.
  5. Prepare 1/2 tsp of Turmeric powder.
  6. Prepare 1 tsp of Red chilli powder.
  7. Prepare 1/2 tsp of Coriander powder.
  8. It’s 1/2 tsp of Cumin powder.
  9. Prepare 1/2 tsp of Garam masala powder.
  10. It’s 1 tsp of – Cumin seeds.
  11. Prepare 1 of Dry red chilli.
  12. It’s 2 of Bay leaves.
  13. You need 3 tbls of Cooking oil.
  14. It’s 1 tbsp of Coriander leaves.
  15. You need 1 tsp of Kasuri methi.
  16. It’s 1 tsp of Salt.
  17. It’s 1/2 tsp of Sugar (optional).

You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.

Kala Chana Curry instructions

  1. Turn on the flame and heat a cooking pan, add oil and let it heat properly. Add cumin seeds, red dry chilli and bay leaves. Fry it for few seconds on medium flame. Then add chopped onions. Fry the onions till it turns soft on medium flame..
  2. Now add ginger-garlic paste, fry it for few minutes. Then add turmeric powder, cumin powder, coriander powder, red chilli powder and mix it well. Next add finely chopped tomatoes and salt asper taste. And fry them on low flame until oil is separated..
  3. Now add boiled chana and mixed it with cooked masala. Fry it for two minutes, keep stirring. Then add water and cooked it for 5 minutes in medium flame. Next add garam masala powder, sugar, and kasuri methi. Cook it for another few minutes. Now switch off the gas.Garnish Kala chana with some chopped coriander leaves and serve it hot with phulkas..

This curry is a perfect high protein curry, that is spicy, delicious, and is surely a perfect curry that will take away your weekday blues. It is gluten-free, super healthy, and is made using basic pantry staples. Kala chana recipe – a Gujarati style of black chickpeas curry made without onion, garlic. This makes a healthy, flavorful, vegetarian and protein-packed meal when served with plain rice or phulka roti. kala chana recipe black chickpeas curry with detailed photo and video recipe. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. the curry recipe can be prepared either in a dry variety or gravy based. it is an ideal curry recipe served with either roti / chapathi / steamed rice/jeera rice.