How to Prepare Appetizing Kala Chana Ghugani

Kala Chana Ghugani. ghugni recipe with step by step photos – delicious spiced curry made with black or brown chickpeas. this kala chana ghugni recipe comes from the bihari cuisine. ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with white chickpeas as well as dried peas. Add bay leaves, cumin seeds, sliced onion, green chilies, and cook till onions turn translucent. Once done add ginger and garlic paste and cook until raw smell of the paste goes off.

Kala Chana Ghugani Add chopped onions, ginger garlic paste and cook till the raw smell goes. Add all the dry masala and fry it on medium flame. Add chopped tomatoes and cook till mushy. You can have Kala Chana Ghugani using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kala Chana Ghugani

  1. It’s 1 cup of boiled kala chana, black chickpeas.
  2. It’s 1 tsp of cumin seeds.
  3. It’s 1/2 tsp of asafoitida.
  4. You need 1 of chopped onion.
  5. You need 1 of chopped tomato.
  6. You need 1 of chopped green chilli.
  7. Prepare 1 tsp of ginger garlic paste.
  8. Prepare 1 tsp of turmeric powder.
  9. It’s 1 tsp of red chilli powder.
  10. You need 1 tsp of garam masala.
  11. It’s As per taste of Salt.
  12. Prepare 2 tbsp of chopped coriander.
  13. It’s 2 tbsp of oil.

Ghugni with White Chickpeas is very famous in Calcutta and Orissa, Hare Matar ki Ghugni or with fresh green peas and kala chana Googhani is a popular treat in U. This versatile dish can be prepared in dry, semi-dry form or with curry with Indian spices like coriander powder, cumin powder and seeds, and chillies. Kala Chana Ghugni is a popular, delicious and favourite dish with every family in Bihar. As always, each has its own recipe.

Kala Chana Ghugani step by step

  1. Heat oil in a pan, add cumin seeds and saute till it changes colour..
  2. Add onion, green chilli and saute them on medium heat until onion gets light pink colour..
  3. Add ginger-garlic paste, asafoetida, turmeric, red chilli powder, garam masala, black chickpea, tomato, chopped coriander, salt, mix well and turn off the gas..
  4. Serve hot.

In fact, it's a popular snack in all Eastern States of India like Assam, Odisha and Bengal, though the preparation may vary slightly from State to State. Some families consume it as morning breakfast as well. Kala Chana Ghugni/Kala Chana Curry Yum Black chickpeas curry or kala chana masala in very popular in UP and Bihar by the name of "ghugni" yes, kale chana ki ghugni is what it is widely called. This chana ghugni makes me nostalgic and reminds me of those special Sunday breakfasts when this spicy chana ghugni was served with piping hot puris. Kala chana curry is a breeze to make in the Instant Pot.