Easiest Way to Prepare Delicious Black Chickpeas (kala chana chaat)

Black Chickpeas (kala chana chaat). Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Vegan & gluten free. black chana chaat recipe

Black Chickpeas (kala chana chaat) In the meantime, wash, peel and cut the potatoes into medium bite-sized chunks. So all the spices are coated to chana and veggies. Kala chana chaat is a tangy and tasty snack made from black chickpeas. You can have Black Chickpeas (kala chana chaat) using 1 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black Chickpeas (kala chana chaat)

  1. Prepare of some chopped coriander leaves for garnishing.

It is much similar to the green chana chaat that one gets at juhu beach in Mumbai. Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana chaat Besides having the rest of the chaat food like Pani puri , Bhel puri , Sev. chana chaat recipe This is one of the easiest and tastiest chaat recipe. kala chana chaat is simply a dish made with kala. Kala Chana Chaat – for more Subscribe to our YouTube channel.

Black Chickpeas (kala chana chaat) instructions

  1. 1 cup dried black chickpeas (kala chana) or 2.5 to 3 cups cooked black chickpeas 1 medium onion, finely chopped 1 large tomato, finely chopped 1 small raw mango, peeled and finely chopped (optional) – the one i added was a little ripe 1 to 2 green chilies, finely chopped or minced 1 teaspoon red chilli powder or cayenne pepper 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon dry mango powder (amchur powder) 2 to 3 teaspoons lemon juice or add as required.
  2. Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water. In a pressure cooker add the soaked chickpeas with enough water. Pressure cook for 6-7 minutes or till the chickpeas are cooked well. Once the pressure cooker cools down, drain the cooked chickpeas.
  3. In a large bowl, add all the ingredients including the black chickpeas. Mix well. Taste and if required add more of the spice powders or salt. Garnish with some chopped coriander leaves. Serve kala chana chaat warm. Before serving just garnish with some coriander leaves and lemon.

We recommend making Kala Chana a regular part of your diet and reap its benefits. Kala Chana Chaat Recipe is a quick and easy recipe and since it is mainly boiled Kala Chana with some spices it is quite low in calories. What this means is that it is a must to have dish in your diet plan. In a large mixing bowl add sprouted kala chana (black chickpeas). Next, add tomatoes, onions, strawberries, coriander leaves, corn flakes, chaat masala powder, roasted cumin powder, tamarind chutney, and green chutney.