Easiest Way to Prepare Tasty Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat

Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat. Our today's topic is recipe of kala chana chaat (dry). Kalay chanay or black chickpeas come with wide application in household cooking. It can be served in evening, iftar, post-dinner before going for a walk or in afternoon.

Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat Cover the lid, turn the heat on high flame and pressure cook it until your hear two whistles. Kala chana curry is a breeze to make in the Instant Pot. Follow the recipe instructions as is by first sautéing the aromatics, tomatoes and ground spices. You can cook Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat

  1. Prepare 500 gm of Black chickpeas.
  2. Prepare 1 tbsp of baking soda.
  3. Prepare 3-4 of tomatoes.
  4. You need 1 of big Onion.
  5. You need 1 cup of Tamarind water.
  6. You need To taste of Salt.
  7. Prepare 1 tsp of Red chilli powder.
  8. Prepare 1 tbsp of Red chilli flakes.
  9. It’s 1 tbsp of Chat masala.
  10. You need 1 tsp of Cumin powder.
  11. It’s of Tarka ingredients.
  12. It’s 1/4 cup of Oil.
  13. Prepare 2 tbsp of Cumin Seeds.
  14. You need of Few CurryLeaves.
  15. You need 3-4 of Red Button chillies.

Kala chana recipe – black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot.

Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat instructions

  1. Soak chana overnight, with baking soda.
  2. Boil chickpeas. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
  3. While boiling remove the formy. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
  4. Cut tomatoes and onions, set aside.
  5. When chickpeas are more than half done,add tomatoes and onions. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
  6. Add, salt, red chilli powder, red chilli flakes and mix it well. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
  7. Cover and cook on medium to low heat until full done.
  8. Then add tamarind with rest of the ingredients.
  9. Mix it well and bhonofy for couple of minutes,until no water left. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
  10. In another pan, heat oil and add all the tarka ingredients.
  11. Add this tarka in prepared chickpeas. Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
  12. Enjoy.

Kala Chana Chaat School Wale Iftari Ramadan kay Liye Best Recipe in Urdu Hindi – RKKYe hai mere school kay zamanay ki recipe. Add the tomato sauce, brown chickpeas, water and mix well. Baca Juga Recipe: Perfect Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat. Cassava leaves (Kisamvu) and potato & tomato sauce instructions. For the cassava leaves: Sauté the garlic and onions until golden brown and add the cassava leaves.