How to Cook Delicious Fafda

Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.

Fafda Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Fafda using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fafda

  1. You need 1 Cup of Besan.
  2. You need as required of Riceflour.
  3. You need As needed of Turmeric powder.
  4. You need as per taste of Salt.
  5. It’s as per taste of Chilli powder.
  6. Prepare as per taste of Pepper powder.
  7. It’s 1 tbsp of Ajwain.
  8. Prepare 1 tsp of Cumin crushed.
  9. Prepare as required of Oil for frying.
  10. Prepare as required of Warm water.

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Fafda instructions

  1. Firstly, in a large mixing bowl add in 4 tblspn besan,2 tblsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ¼ tsp cumin powder and 1/4 tsp pepper powder salt to taste.. Fafda
    Fafda
    Fafda
  2. Also add 2 tbsp oil and mix well.. Fafda
  3. Further add warm water as required and knead well.
  4. Add a tsp oil and coat the dough well..
  5. Cover with moist cloth and rest for 30 minutes..
  6. Knead again for a minute making sure the dough is soft..
  7. Take the dough and insert it in fafda maker. Fafda
    Fafda
  8. Heat oil in s kadai and directly press it/ twist the dough into hot oil. Fafda
  9. Stir occasionally keeping the flame on medium..
  10. Fry fafdas for a minute or two, till they turn golden and crispy. Fafda
  11. Atlast put some hing on top and serve with hot tea.

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