Recipe: Perfect Kala Chana Masala

Kala Chana Masala. Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too.

Kala Chana Masala You can also pack this in your lunch box along with Pudina. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. You can have Kala Chana Masala using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kala Chana Masala

  1. It’s 2 cups of whole kala chana( black Chickpeas).
  2. It’s as needed of Water for soaking and gravy.
  3. You need 3 of onions cut into thin slices.
  4. You need 1 tsp of ginger garlic paste.
  5. You need 2 of chopped tomatoes.
  6. You need 2 of green chilies.
  7. Prepare 3 tsp of oil.
  8. You need 1 of bay leaf.
  9. It’s To taste of Salt.
  10. It’s 1 tsp of Turmeric Powder.
  11. Prepare 1 tsp of garam masala.
  12. It’s 1 tsp of corinader Powder.
  13. Prepare 1 tsp of cumin seeds.
  14. Prepare 1/4 tsp of asafoetida.
  15. Prepare 1/2 tsp of amchur( dry mango) Powder.

This dish is often cooked during Navratras, an Indian festival. kala chana recipe black chickpeas curry with detailed photo and video recipe. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. the curry recipe can be prepared either in a dry variety or gravy based. it is an ideal curry recipe served with either roti / chapathi / steamed rice/jeera rice. Kala Chana Masala is a delicious vegan Indian curry made with a unique ingredient, black chickpeas! Black chickpeas are nuttier and firmer than traditional garbanzo beans, making this a one of a kind dish.

Kala Chana Masala step by step

  1. Washed and soaked kala chana. And leave it for overnight.
  2. Drain the water and transfer into pressure cooker with sufficient water and salt cooked with 6-7 whistles..
  3. Mean while take a thik bottom kadai heat the oil add cumin seeds, bay leaf, asafoedita and ginger garlic paste saute well untill raw smells gone, add sliced onion with lil salt fry it untill becomes translucent add chopped tomatoes and cover it for 10 mins..
  4. When tomatoes become mushy add all spices and green chilies cover it again for 2 mins. Add cooked chana with water boil it with low flame until gravy becomes thickened..
  5. Serve hot with roti, rice taste is yummy 😋.

Kala chana curry is a breeze to make in the Instant Pot. Follow the recipe instructions as is by first sautéing the aromatics, tomatoes and ground spices. A delicious sukha kala chana chaat is made by boiling, cooling, and mixing the brown chickpeas with finely chopped tomato, onion, cucumber, chillies, salt, and chaat masala powder. Kala Chana Sundal is a nutritious snack sold from beach-side carts in Tamil Nadu. This spicy, dry snack also contains grated coconut and is a delight to eat.