Easiest Way to Make Yummy Kala chana curry

Kala chana curry. Kala chana curry is a breeze to make in the Instant Pot. Follow the recipe instructions as is by first sautéing the aromatics, tomatoes and ground spices. Kala chana curry is a Keralan masterpiece!

Kala chana curry You could use the easier to find white chickpeas for this recipe but I like the slightly different flavour of the kala chana and the colour of the sauce. Kala Chana Masala Curry Recipe Kala Chana Masala Curry Recipe. Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can have Kala chana curry using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kala chana curry

  1. You need 250 gms of Kala chana.
  2. Prepare 1 big of onion chopped.
  3. Prepare 1 big of tomato chopped.
  4. You need 15 gms of tamarind.
  5. You need 2 of green chillies.
  6. Prepare 5 tablespoons of coriander powder.
  7. Prepare 2 teaspoons of chili powder.
  8. Prepare 1/2 teaspoon of turmeric powder.
  9. It’s Few of garlic pods crushed.
  10. It’s 1/4 of Fenugreek seeds.
  11. You need Pinch of asafoetida.
  12. Prepare 1 tablespoon of oil.
  13. Prepare to taste of Salt.

You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.

Kala chana curry instructions

  1. Soak the chana over night, add little salt and cook it till soft. You can give five whistle in cooked..
  2. Soak the tamarind in one cup of water and remove the pulp..
  3. In kadhai heat oil,add Fenugreek seeds, crushed garlic saute for two seconds..
  4. Add chopped onion and saute it..
  5. Add tomatoes and green chillies, saute for few minutes..
  6. Add pinch of asafoetida..
  7. Add cooked chana and saute it..
  8. Now add coriander powder, chili powder and turmeric powder mix well any saute..
  9. Finally add this salt and tamarind pulp mix well. Add water to adjust the consistency of the gravy..
  10. Cover and bring to boil and then simmer the stove and cook for about fifteen minutes..
  11. Kala chana curry is ready to serve. Serve hot with rice..

This curry is a perfect high protein curry, that is spicy, delicious, and is surely a perfect curry that will take away your weekday blues. It is gluten-free, super healthy, and is made using basic pantry staples. Kala chana recipe – a Gujarati style of black chickpeas curry made without onion, garlic. This makes a healthy, flavorful, vegetarian and protein-packed meal when served with plain rice or phulka roti. kala chana recipe black chickpeas curry with detailed photo and video recipe. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. the curry recipe can be prepared either in a dry variety or gravy based. it is an ideal curry recipe served with either roti / chapathi / steamed rice/jeera rice.