How to Make Yummy Black chickpeas Salad (Kala chana salad)

Black chickpeas Salad (Kala chana salad). Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. This healthy and colorful kala chana salad or black chickpea salad is full of many flavors one can think of.

Black chickpeas Salad (Kala chana salad) Kala chana salad is full of protein, glutenfree, healthy and colorful to eat. Black Chickpea Salad is nutritious and easy to make salad. This protein-rich salad will make a perfect summer lunch when you are on diet. You can have Black chickpeas Salad (Kala chana salad) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black chickpeas Salad (Kala chana salad)

  1. Prepare 150 g of boiled black chickpeas (kala chana).
  2. Prepare 1-2 tbsp of green chutney.
  3. You need 1 of onion.
  4. It’s 1 of tomato.
  5. Prepare 1 of cucumber.
  6. It’s 1 tsp of chaat masala.
  7. It’s as required of Finely chopped fresh green chillies.
  8. Prepare of (if you want more spiciness).
  9. Prepare as required of Add finely chopped coriander leaves.
  10. You need 1/2 tsp of lemon juice.
  11. You need as per taste of Salt.
  12. It’s of For green chutney.
  13. It’s 1 of part coriander leaves.
  14. It’s 1/2 of part mint leaves.
  15. You need 2-3 cloves of garlic.
  16. It’s 1/2 tsp of cumin seeds.
  17. It’s 1 of fresh green chilli.
  18. You need 1 tsp of lemon juice.
  19. You need 1/2 tsp of sugar.
  20. It’s to taste of Salt.
  21. It’s as required of ice.
  22. You need As needed of Little water.
  23. You need as required of Put all above-mentioned ingredients in blender and blend smooth.

You can even make this salad in snack to go with evening tea or coffee. Topped with onion, tomato, pomegranate and spices will make this salad an easy iftar snack recipe too. Next day, discard the water, wash and cook with fresh water in a pressure cooker. Let the pressure release by itself.

Black chickpeas Salad (Kala chana salad) instructions

  1. In a mixing bowl put boiled kala chana (black chickpeas) and prepared green chutney. Mix well. Keep aside..
  2. Now in another bowl, put chopped onion, tomato, cucumber, finely chopped green chillies, finely chopped coriander leaves, salt, lemon juice and chaat masala. Mix very nicely. Now put this into the kala chana and green chutney mixture. Mix all together very nicely..
  3. I didn't add fresh green chillies and coriander leaves as my kids fuss about it. But you certainly add, it adds a lot to the flavour..
  4. Kala chana salad is ready to serve… It is tangy, spicy, tempting, filling and moreover nutritious too….

Cut onion, tomato and cucumber finely. Drain the water and keep it aside. In the meantime, wash, peel and cut the potatoes into medium bite-sized chunks. Black Chickpeas salad is a protein power packed salad made using black chickpeas, crunchy onions, cucumber, carrots, juicy pulpy tomatoes, and some spices. It is a simple to make with medley of interesting flavours all in one bite.