How to Cook Perfect Brown chickpea (kala chana) patties/ tikki

Brown chickpea (kala chana) patties/ tikki. Brown chickpea (kala chana) patties/ tikki. Chana Tikki is a chickpea burger that is a famous Indian street food. This recipe is vegan but becomes vegetarian if you serve it with a yogurt dip.

Brown chickpea (kala chana) patties/ tikki This recipe is perfect for a healthy breakfast or tiffin food. I have been meaning to try chana patties for quite some time now; I finally made them last week. The word tikki in Hindi, means a small croquette or cutlet. You can have Brown chickpea (kala chana) patties/ tikki using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brown chickpea (kala chana) patties/ tikki

  1. It’s 200 gms of Brown chickpeas.
  2. You need 1 of Chopped Onions medium.
  3. It’s 2 of Green chillies.
  4. You need 1/4 tsp of Cumin seeds.
  5. It’s 1 tsp of Red chilli powder.
  6. You need 1 tsp of Coriander powder.
  7. You need 1/4 tsp of Cumin powder.
  8. Prepare 1 tsp of Chopped Garlic.
  9. It’s 2 tsp of Coriander leaves.
  10. You need 10 of Mint leaves.
  11. It’s To taste of Salt.
  12. Prepare as needed of Oil.

So, the translation of chana tikki literally means chickpea cutlet or chickpea patty. They are known as kala chana tikki or kabuli kabab. In India, Pakistan and Bangladesh, the locals refer the chana tikki to a hamburger or chickpea burger. Step By Step Pictures For Kala Chana Tikki Recipe.

Brown chickpea (kala chana) patties/ tikki step by step

  1. Soak the brown chickpea(kale chana)for 7-8hours..
  2. Heat the pan along with oil. Add cumin seeds..
  3. Add green chillies,soaked chana and stir them for 5-6min..
  4. Add coriander powder,cumin powder,red chilli powder and mix them properly..
  5. Grind them into coarse paste..
  6. Add chopped onions,coriander,mint leaves, salt and mix it well..
  7. Heat the pan along with little oil smeared all over..
  8. Take small portion, shape into flat patties and shallow fry the tikkies on medium heat till crisp and brown on the both sides..
  9. Serve with ketchup..

Allow the cooker to remove steam automatically. Indian food is also influenced by religious and cultural choices and traditions. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. In skillet, heat the oil, add minced garlic and sauté for half minutes. Then add chopped onion and give it a nice stir.