Easiest Way to Cook Yummy Peanut Brittle/Chikki using jaggery

Peanut Brittle/Chikki using jaggery. Peanut Jaggery Brittle (Gur Moongphali ki Chikki): simple Indian brittle recipe using peanuts, jaggery and ground aromatic spices. Peanut Jaggery Brittle (Gur Moongphali ki Chikki)" and did I mention that "jaggery" is great for our health. I'm always looking out for healthy and simple snacks, especially one's which can be stored.

Peanut Brittle/Chikki using jaggery It is a tradition to make these chikki on this day in many households. Step by step peanut jaggery brittle / moong phali gur chikki recipe. Rub between hands and remove skin. You can have Peanut Brittle/Chikki using jaggery using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Brittle/Chikki using jaggery

  1. Prepare 250 gm of Peanuts -.
  2. You need 250 gm of Jaggery crushed -.
  3. You need 2 tbsps of Water -.
  4. Prepare 2 tbsps of coconut Powdered copra / dry -.

Crush peanuts roughly by putting in zip lock bag and crushing with rolling pin. Jaggery peanut brittle / Chikki /Palli patti !! Remove its skin while they are little warm and break them into halves. Peanut Chikki is a popular Indian sweet.

Peanut Brittle/Chikki using jaggery instructions

  1. Roast the peanuts in the microwave for about 4 to 5 minutes*. Stir the peanuts a couple of times during this period. Cool the peanuts. Remove the skin while it is still warm. Set aside..
  2. Dust the reverse side of a steel plate or a wooden board with ½ the coconut powder. Keep aside..
  3. On a medium flame place a thick bottom vessel with the crushed jaggery and 2 tbsp water. Start to stir. The mixture will start bubbling and if there are any hard bits of jaggery, use a potato masher to crush them. Continue to stir..
  4. After 4 minutes, check the jaggery syrup by putting a few drops of the syrup into a bowl filled with water. If it hold its shape then it is done, otherwise cook for another half a minute and check again. (The syrup should be ready within 4 to 5 minutes).
  5. Remove from flame and mix in the roasted peanuts. Pour immediately on to the dusted plate, sprinkle the rest of the coconut powder and flatten it with a rolling pin..
  6. Use a knife to cut the peanut chikki into squares. Store in an airtight tin.

Most westerners call it groundnut or peanut brittle. Most people know it as the Lonavala chikki. Made very popular by the pit-stop joints while travelling from Mumbai to Pune. Ghats of Lonavala and Khandala and some chikki for munching. Nelkadle Chikki (Peanut Brittle Using Jaggery) Nelkadle Chikki is a popular and tasty sweet.