Recipe: Delicious Peanut honey comb Brittle

Peanut honey comb Brittle. In a heavy-bottomed saucepan, add sugar, corn syrup, water, vinegar, and cream of tartar. Combine the honey and the water. Boil until it reaches the hard crack stage.

Peanut honey comb Brittle Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. You can cook Peanut honey comb Brittle using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut honey comb Brittle

  1. Prepare 1 cup of jaggery.
  2. You need 1/2 cup of peanuts.
  3. Prepare 1 tbsp of ghee.
  4. Prepare 1 tbsp of fennel seeds.
  5. Prepare 1 tsp of soda bi carb.

Lightly coat a rimmed baking sheet with nonstick cooking spray; set aside. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Remove from heat, and whisk in baking soda just until combined and mixture bubbles. Press cocoa through a sieve when adding, to avoid lumps.

Peanut honey comb Brittle step by step

  1. Dry roast peanuts..
  2. Grate jaggery and keep all ingredients ready..
  3. Add 1 tsp ghee in a pan and 1 tbsp water. Add jaggery to it. Stir it continuously until cooked. Add ghee to it..
  4. Add soda bi carb to it and mix nicely. Air bubbles will form and will give honey comb effect. 25.
  5. Add it to a greased pan. Sprinkle peanuts and fennel seeds. Cool it for an hour..
  6. Peanut brittle is ready to serve. Break it into pieces.. Enjoy this heavenly honeycomb style brittle..

Add less for milder chocolate taste, more for richer chocolate. The base of brittle is hardened, caramelized sugar — something that goes well with fruits, pecans, bacon and everything in between. This versatility, along with the beauty of brittle's glass-like pieces, makes it a perfect dessert for parties, gifts, or just sweet snacking around the house. It doesn't need to sit neatly in the pan, since the honeycomb will weigh it down later. In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan.