Recipe: Yummy Peanut Brittle

Peanut Brittle. If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.

Peanut Brittle Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. You can have Peanut Brittle using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Brittle

  1. Prepare 1 cup of sugar.
  2. You need 1 cup of peanuts.
  3. It’s 1 tesp of oil.
  4. Prepare 1 tesp of lemon juice.

Butter a rimmed baking sheet; set aside. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it. Every year, our churches receive calls from people who have tasted the best and cannot settle for less. Barb's Gourmet Brittles started with a simple recipe: peanut brittle. "Started making that for family members when I was in college," said Barbara McGarrah, owner of Barb's Gourmet Brittles.

Peanut Brittle instructions

  1. Add sugar in clean wok and Cook sugar on low flame till sugar melts..
  2. When all the sugar grains melts then add Peanuts into the melted sugar..
  3. Now mix well and add oil and lemon juice mix quickly..
  4. Put this mixture on greased tray and spread the brittle mixture with spatula..
  5. Marked the warm brittle with knife and allow to cool..
  6. After cooled the peanut brittle is ready. Make peices and store in jar..

Brittle so good, they couldn't get enough. That is until the peanuts ran out and the idea of no more brittle began to set in. Peanut brittle was one of those candies we always had around the house when I was a kid because my dad was obsessed with it. Though I would sneak a bite of it every now and then (I was more of a chocolate guy than a peanut brittle guy), my dad would nibble on it nearly every night after dinner as we watched TV and serve it whenever it was our time to host "bridge club" with his friends. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed.