Recipe: Perfect Peanut Brittle

Peanut Brittle. If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.

Peanut Brittle Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. You can cook Peanut Brittle using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peanut Brittle

  1. Prepare 1 1/2 tsp of Baking Soda.
  2. It’s 1 tsp of Water.
  3. You need 1 tsp of Vanilla.
  4. Prepare 1 1/2 cup of Sugar.
  5. Prepare 1 cup of Water.
  6. It’s 1 cup of Light Corn Syrup.
  7. You need 3 tbsp of Margerine or butter.
  8. It’s 1 lb of Shelled Raw Peanuts.

Butter a rimmed baking sheet; set aside. Recipes for peanut brittle evolved using molasses as an ingredient, and the Boston cookbook The Art of Confectionery mentions adding. Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it.

Peanut Brittle instructions

  1. Warm buttered cookie Sheet.
  2. Mix baking soda, water & vanilla – set aside.
  3. Mix sugar, water and corn syrup, cook over med heat, stirring occasionally, cook.until 240°F, add margarine & peanuts cook stirring constantly till it reaches 300°F. Remove from heat and add baking soda mixture..

Every year, our churches receive calls from people who have tasted the best and cannot settle for less. Barb's Gourmet Brittles started with a simple recipe: peanut brittle. "Started making that for family members when I was in college," said Barbara McGarrah, owner of Barb's Gourmet Brittles. Brittle so good, they couldn't get enough. That is until the peanuts ran out and the idea of no more brittle began to set in. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed.