Recipe: Delicious Peanut Brittle

Peanut Brittle. If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.

Peanut Brittle Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. You can have Peanut Brittle using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Brittle

  1. It’s 1 cup of sugar.
  2. It’s 1/2 cup of corn syrup.
  3. It’s 1 cup of roasted salted peanuts.
  4. It’s 1 tsp of butter.
  5. It’s 1 tsp of vanilla.
  6. You need 1 tsp of baking soda.

Butter a rimmed baking sheet; set aside. Recipes for peanut brittle evolved using molasses as an ingredient, and the Boston cookbook The Art of Confectionery mentions adding. Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it.

Peanut Brittle step by step

  1. In 1 1/2 qt casserole dish,stir syrup and sugar together.
  2. Microwave on high 4 min.
  3. Add peanuts and microwave on high for 3-5 minutes..until brown.
  4. Add vanilla and butter…microwave for 1-2 minutes.
  5. Take out of microwave and add baking soda.
  6. Pour onto greased cookie sheet. Let cool and break into pieces.

Every year, our churches receive calls from people who have tasted the best and cannot settle for less. Barb's Gourmet Brittles started with a simple recipe: peanut brittle. "Started making that for family members when I was in college," said Barbara McGarrah, owner of Barb's Gourmet Brittles. Brittle so good, they couldn't get enough. That is until the peanuts ran out and the idea of no more brittle began to set in. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed.