peanut brittle. If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.
Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. You can have peanut brittle using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of peanut brittle
- You need of peanut brittle.
- Prepare 2 cup of sugar.
- It’s 1 cup of water.
- It’s 1/2 cup of light corn syrup.
- You need 1/2 tsp of salt.
- You need 2 tbsp of soft unsalted butter.
- Prepare 1/2 tsp of baking soda.
- It’s 3 cup of dry roasted peanuts.
Butter a rimmed baking sheet; set aside. Recipes for peanut brittle evolved using molasses as an ingredient, and the Boston cookbook The Art of Confectionery mentions adding. Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it.
peanut brittle step by step
- med sauce pan.
- combine sugar, water,syrup, salt..
- stir until it starts to boil,.
- continue to boil until 300°F.
- stir in peanuts around 290°F.
- when reaching 300°F remove from heat stir in butter, baking soda,.
- mixture will be foaming now.
- stir as bubbles disappear.
- now pour on a cookie sheet that has been sprayed with non stick oil.
- allow to cool, when cool break into pieces.
Every year, our churches receive calls from people who have tasted the best and cannot settle for less. Barb's Gourmet Brittles started with a simple recipe: peanut brittle. "Started making that for family members when I was in college," said Barbara McGarrah, owner of Barb's Gourmet Brittles. Brittle so good, they couldn't get enough. That is until the peanuts ran out and the idea of no more brittle began to set in. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed.