YUMMIE PEANUT BRITTLE. This is a Huletts sugar recipe. I had to make it for my kids for picnic. I hope you enjoy it too.

YUMMIE PEANUT BRITTLE Cut in butter until mixture resembles coarse crumbs. Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. You can cook YUMMIE PEANUT BRITTLE using 5 ingredients and 4 steps. Here is how you cook that.


  1. You need 75 grams of margarine.
  2. You need 340 ml of White sugar.
  3. Prepare 125 ml of golden syrup.
  4. It’s 250 ml of boiling water.
  5. You need 325 ml of salted peanuts.

Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. Stir in butter and peanuts until golden brown. Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are completely coated in the candy mixture. Slowly stir in the butter a little at a time.


  1. Over gentle heat, stir in margarine, sugar, golden syrup and water together in a pot until the sugar is dissolved.
  2. Turn up the heat and, without stirring, boil the mixture for half an hour. To test if it is ready, drop a little of the mixture in cold water. If it is ready, it will set hard and cracked when broken..
  3. Remove the pot from the stove and stir in the nuts. Pour into a geared tin (roughly 20 cm X 20 cm) and allow to set..
  4. Break into pieces when hard and store in a jar..

How To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Cook over medium-low until it's thickened up and turns deep golden brown. Peanut brittle was a Christmas Staple in our house and after my husband became diabetic and we both went on keto we just figured it was a thing of the past! I want to try this maybe with a blend of erythritol and Stevia.