How to Cook Yummy Fafda

Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.

Fafda Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Fafda using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fafda

  1. You need 1 cup of Gram flour/Besan.
  2. Prepare 1/4 tsp of Ajwain (carom seeds).
  3. It’s 1/3 tsp of Turmeric powder.
  4. You need 1 pinch of Asafoetida (hing).
  5. Prepare 1/4 tsp of Baking soda.
  6. You need 3-4 tbsp of Water.
  7. It’s 2 tbsp of Oil.
  8. You need 3/4 tsp of Salt.
  9. You need as required of Oil for deep frying.

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Fafda instructions

  1. In a big bowl take besan (gram flour) and carom seeds, turmeric powder and asafoetida (hing)..
  2. Also add baking soda and salt, mix very well with a spoon..
  3. Now add water in parts, begin to mix the water to knead to a tight dough..
  4. Now add oil, mix again and continue to knead..
  5. Knead till you get a soft smooth dough,  cover and keep aside the dough for 30 minutes..
  6. After 30 minutes, make ball from the dough and flatten with your hand..
  7. Now roll a large piece of dough with a rolling pin on a greased rolling board..
  8. Then with a knife cut long strips..
  9. Heat oil in a big wok and add the fafda pieces gently in the oil..
  10. When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and fry the both sides..
  11. Remove with a slotted spoon draining excess oil..
  12. Place them on kitchen paper towels for soaking extra oil..
  13. Serve hot with fried green chilli or jalebi..

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