How to Cook Appetizing Instant Jalebis

Instant Jalebis. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. This instant Jalebi batter doesn't need fermentation so you cannot make it in advance.

Instant Jalebis Instant jalebi is the quick variation of the traditional dessert. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to ferment. An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. You can cook Instant Jalebis using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Jalebis

  1. Prepare of For jalebi.
  2. You need 1/2 cup of maida.
  3. Prepare 1/4 cup of curd.
  4. It’s 1 pinch of food colour.
  5. It’s 1/2 tsp of baking powder.
  6. It’s of For syrup.
  7. Prepare 2 cup of sugar.
  8. It’s 1 cup of water.
  9. Prepare 3-4 of elaichi.
  10. Prepare of Saffron(not compulsory).
  11. You need 1/2 of lemon.

So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time. Jalebi recipe – batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. This is a very easy crispy jalebi recipe popularly known as an instant jalebi recipe that doesn't require any additional fermentation just.

Instant Jalebis step by step

  1. Firstly prepare syrup…take pan and add sugar and water and ealichi….wait for boil…you can see in picture that the syrup is not clean and contain fog….you can add lemon and then see the diffrence….by adding lemon this avoid crystalisation(you can also save syrup for a week)…….put aside the syrup. Instant Jalebis
  2. For jalebi take maida and dahi,food colour,baking powder and mix it and tthen add water and make a smooth paste.
  3. Put the batter in ketchup bottle and take a pan and add oil and make jalebi shape with batter and cook it from both sides…….by turning.
  4. Take out the jalebis and put it in syrup for 30 seconds…….and take it out and serve it hot….you can make jalebis of two colour either orange or yellow…i show you both pics….prefer colour according to your choice.

Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert. You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa. I am using a large kitchen dropper to make my Jalebis. Jalebi is very popular sweet in India.