Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. You can have Jalebi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jalebi
- Prepare To of make Jalebi:.
- You need 1/2 cup of sooji/rava.
- You need 1/8 cup of all-purpose flour (maida).
- It’s 1/4 cup of whisked curd.
- You need 1/4 tsp of baking powder.
- Prepare 1/2 cup of water.
- You need as required of Ghee for deep frying.
- It’s To of make sugar syrup:.
- It’s 1 cup of sugar.
- Prepare 1 cup of water.
- Prepare 1/4 tsp of cardamom powder.
Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.
Jalebi step by step
- Prepare a thick batter by adding rava, maida, curd, and water in a bowl and keep this mixture aside for 30 minutes..
- Meanwhile, we will prepare the sugar syrup. To make syrup, add water, sugar and cook until sugar dissolves and prepare a one line kind of thin syrup. Turn off the gas. Now add cardamom powder and mix..
- Now, add baking powder to the batter prepared above and mix well. Heat ghee in a pan or flat bottomed kadahi. Fill the batter in a cone or sauce bottle and rotate the hands round to make the jalebi in the pan. When the jalebi comes on top of the ghee, flip over and fry..
- When it becomes golden brown from both the sides, pour it in the sugar syrup and keep it pressed for 2 minutes so that the Jalebi absorbs the syrup inside..
- Note: I have not used any artificial food colour but you can add a pinch or arange food colour in the syrup to make it look more attractive..
Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.