How to Make Appetizing Instant Jalebi

Instant Jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Step by step method to make Instant Jalebi at home.

Instant Jalebi Slowly add in the water, a little at a time to form medium consistency pourable batter. Batter consistency should be like the one for dosas. instant jalebi recipe This instant Jalebi batter doesn't need fermentation so you cannot make it in advance. You can cook Instant Jalebi using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Jalebi

  1. You need 1 cup of maida(all-purpose flour).
  2. It’s 1/2 tsp of baking powder.
  3. Prepare 1 tsp of ghee.
  4. Prepare 1 tbsp of curd.
  5. You need As needed of Oil for frying.
  6. Prepare 2 cup of sugar.
  7. It’s 200 ml of water.
  8. It’s 2 slice of lemon.
  9. It’s 1 tbsp of milk.
  10. You need 1 pinch of kesar (saffron)food colour.
  11. It’s 1/2 tsp of Green cardamompowder.

If you want thin, very crispy Jalebis then use a very small nozzle to drop the batter in the pan. Home made JalebiMusic: Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert. You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa.

Instant Jalebi step by step

  1. Take a heavy bottom pan add sugar,water,food colour,2 lemonslice &a tbsp milk.When ever sugar melted &comes heavy boils clean the sugar syrup wuth the help of a laddle.Make the syrup 1/2strands. Now take a mixing bowl put maida,baking powder 1tbsp curd,1tsp ghee &little water to make jalebi batter..
  2. The batter is not as thin or as thick.Rest it 15 mints.Take a jalebi maker mould pour the batter.Heat oil & make jalebi..
  3. Deepfry the jalebi,put on the sugar syrup 2 mints, after 2 mints flip the jalebi another side 2 mints.Transfer the jalebi on a containerner.G arnishing with pistachio charan serve it..

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. Jalebi is very popular sweet in India. I am so happy to share instant and tradtional Jalebi recipe here.