Recipe: Yummy Suji Jalebis

Suji Jalebis. These suji jalebis are healthier compared to those made with maida (all purpose flour) and the recipe is instant, which means no hours of fermentation required. Enjoy hot jalebis with a glass of milk as a winter breakfast or pair these jalebis with Kesar Rabdi for a soulful treat ! Sooji jalebi is an easy way to prepare delectable and authentic jalebis.

Suji Jalebis Crispy Jalebi Recipe using Rava – Jalebi Recipe without yeast Sooji jalebi is an easy way to prepare delectable and authentic jalebis. Jalebi is the famous and most relished sweet of north India. घर में ही रखी हुई चीज़ों से बनाएँ स्वादिष्ट मिठाई#suji #instantdessert. You can cook Suji Jalebis using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Suji Jalebis

  1. It’s 1 1/2 cups of Semolina.
  2. Prepare 1/2 cup of All-purpose flour or Maida.
  3. It’s 1 tsp of Baking powder.
  4. You need 1/2 cup of Curd.
  5. You need 2 pinches of Yellow food colour.
  6. It’s of FOR THE SYRUP -.
  7. It’s 1 cup of Water.
  8. Prepare 1 cup of Sugar.
  9. It’s 1/2 tsp of Cardamom powder.
  10. Prepare 1 tbsp of Lemon juice.
  11. Prepare 3 tbsp of Almonds slivered.
  12. You need 3 tbsp of Pistachios slivered.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. How to make Crispy Jalebi using Rava. To prepare batter take fine semolina, put it in a mixing bowl, add refined flour, add pinch orange food color, followed by whisked curd, add a little water and mix well. To make sugar syrup, take sugar in a utensil.

Suji Jalebis instructions

  1. To start with, mix all the ingredients mentioned for the batter. Mix it well using some only if required. The batter should be lump free and thick..
  2. Let the batter rest for 20 minutes. Fill in a plastic bag or a Jalebi maker. Heat Oil on a medium high heat and then bring it down to low but take care that it should be hot but not smoky and over heated. Start making Jalebis by dropping concentric rings in a clockwise motion carefully..
  3. Deep fry these Jalebis on a low heat until golden and crisp. Meanwhile as they are getting fried, make the Sugar syrup by adding Water and Sugar first. Now stir in Cardamom powder next. As the syrup bubbles up, squeeze a tablespoon of Lemon juice into it. Make a single consistency syrup..
  4. After done, keep the syrup on a low heat. Do not take it off the heat. Dip each of the fried Jalebis into this warm syrup for a minute or two until it soaks the syrup well. Remove them onto a serving platter. Do the same with all the rest. Garnish with slivered Almonds and Pistachios. Serve hot immediately..

Suji ki Jalebi अगर आपका अचानक से जलेबी खाने का मन करें तो फटाफट बनाएं रवा (सूजी) से कुरकुरी जलेबी, सूजी के साथ में ये बहुत ही मज़ेदार लगेगी तो चलिए सूजी और मैदे की. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.