Easiest Way to Prepare Perfect Gheeyar Sindhi style Jalebi

Gheeyar Sindhi style Jalebi. "Gheeyar is a Sindhi special Holi recipe. Fried Gheeyar is then transferred to sugar syrup. It is commonly known as Sindhi Ghevar but it is quite different from Ghevar and Jalebi.

Gheeyar Sindhi style Jalebi With just few days remaining in the festival of colours, many people asked for the recipe of traditional Holi sweet of Sindhis, Gheear or the jumbo jalebi. For sindhis, Holi means going crazy over sweets like Praghree, Gheear, Malpura etc. The recipe of typical Sindhi sweet, Praghree, the crispy layered pastry stuffed with Khoya, is. homemade sweet recipe, jalebi, crispy jalebi, gheeyar, gheer, sindhi gheeyar, sindhi mithai recipe, how to make sindhi mithai, holi recipe, festive sweet rec. You can cook Gheeyar Sindhi style Jalebi using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gheeyar Sindhi style Jalebi

  1. You need 250 gms of All-purpose flour.
  2. Prepare 2 tbsp of ghee.
  3. You need 1 cup of sour curd.
  4. You need Few drops of saffron colour.
  5. Prepare of For syrup.
  6. Prepare 500 gms of sugar.
  7. It’s 1 cup of water.
  8. It’s Few drops of rose essence.
  9. Prepare of Garnishing.
  10. Prepare as required of Rose petals.
  11. You need as required of Pistachios.

Gheeyar is another version of jalebi and is thus often called the Sindhi jalebi. This delectable sweet is made during most of the Sindhi festivals to redouble the fun mood of such celebrations. Sanjeev Kapoor who keeps sharing recipe videos on Instagram also shared a gheeyar recipe. Gheear is a Holi special sweet made by squeezing out the fermented flour batter in hot oil/ghee, through tiny hole of a cup in random directions in a round m.

Gheeyar Sindhi style Jalebi instructions

  1. Batter Warm the ghee on low heat. Mix in the curd and flour. Adding water spoon by spoon, make a thick batter. Mix in the food color. Let stand for 15 minutes..
  2. For the syrup Place sugar and 1 cup water to boil. Boil till sugar is completely dissolved and reaches one thread consistency.Remove from heat.Add rose essence..
  3. Making the jalebi Heat ghee in a flat pan. Pour batter in a piping bag. Reduce the flame of the gas to medium. Pipe out spirals, overlapping each other Fry till crisp, but not brown. Remove and immerse into the sugar syrup. Remove and transfer to the serving plate. Garnish with rose petals and pistachios. One can decorate the gheehars with a silver leaf too..

Today we are coming with a traditional sindhi sweet recipe. It is very crispy, juicy and tasty sweet recipe. This Sindhi gheeyar is a famous street food. Holi, the spring festival of India, is around the corner. With just few days remaining in the festival of colours, many people asked for the recipe of traditional Holi sweet of Sindhis, Gheear or the jumbo jalebi.