Easiest Way to Cook Delicious Instant Jalebi

Instant Jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Step by step method to make Instant Jalebi at home.

Instant Jalebi Slowly add in the water, a little at a time to form medium consistency pourable batter. Batter consistency should be like the one for dosas. instant jalebi recipe This instant Jalebi batter doesn't need fermentation so you cannot make it in advance. You can cook Instant Jalebi using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Instant Jalebi

  1. You need For of Sugar Syrup:.
  2. It’s 1/4 cup of water.
  3. You need 1 cup of sugar.
  4. Prepare 1/4 tsp of saffron strands / kesar, (optional).
  5. It’s 1/4 tsp of cardamom powder / elachi powder.
  6. You need Half of lemon.
  7. You need For of Jalebi Batter:.
  8. You need 1/2 cup of all-purpose flour / maida.
  9. You need 1 tsp of corn flour.
  10. You need 1/4 tsp of baking soda.
  11. Prepare 1 tsp of yoghurt / curd.
  12. Prepare 5 tbsp of water, or as required.
  13. It’s 1/8 tsp of turmeric powder / haldi / yellow food colour.
  14. You need As required of Oil for deep frying.

If you want thin, very crispy Jalebis then use a very small nozzle to drop the batter in the pan. Home made JalebiMusic: www.hooksounds.com Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert. You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa.

Instant Jalebi step by step

  1. Add 1 cup sugar and 1/4 cup water in a sauce pan and bring to it a boil..
  2. Keep on boiling it till you get 1/2 tar consistency. (Sugar syrup should not be very thick otherwise jalebis will not soak syrup)..
  3. In a mixing bowl, add maida, corn flour, curd, food color and mix well..
  4. Slowly add water to make a medium consistency batter (neither too thick nor too flowy)..
  5. Keep on mixing the batter in round circular directions rigorously for 4 minutes or until it forms into a smooth batter..
  6. Now add baking soda and give a gentle mix..
  7. Now pour this batter in the tomato ketchup bottles carefully with the help of a funnel or by hands..
  8. Heat oil in a pan (DO NOT add much of oil as we just need to shallow fry them).
  9. Squeeze the bottle and make round spirals and end it with a line in the center it connects spirals together with the batter..
  10. When one side is partly cooked, turn over and fry the other side..
  11. Fry till the jalebis are a light golden..
  12. Immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. (sugar syrup must be hot if need be hot it again).
  13. Serve jalebis hot, warm or at room temperature..

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. Jalebi is very popular sweet in India. I am so happy to share instant and tradtional Jalebi recipe here.