Easiest Way to Make Delicious Instant jalebi

Instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Step by step method to make Instant Jalebi at home.

Instant jalebi Slowly add in the water, a little at a time to form medium consistency pourable batter. Batter consistency should be like the one for dosas. instant jalebi recipe This instant Jalebi batter doesn't need fermentation so you cannot make it in advance. You can have Instant jalebi using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Instant jalebi

  1. It’s 1 cup of all-purpose flour.
  2. It’s 2 tbsp of corn flour.
  3. You need 1/2 cup of curd.
  4. It’s 1 tsp of lemon juice.
  5. You need 1 tsp of turmeric powder.
  6. You need 1/2 cup of water.
  7. It’s of For sugar syrup.
  8. You need 1 cup of sugar.
  9. You need 2 1/2 cup of water.
  10. Prepare 1 tsp of cardamon powder.
  11. You need 1 tsp of lemon juice.

If you want thin, very crispy Jalebis then use a very small nozzle to drop the batter in the pan. Home made JalebiMusic: www.hooksounds.com Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert. You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa.

Instant jalebi step by step

  1. First we made sugar syrup for instant jalebi make sure if you not made instant jalebi skip sugar syrup firstly prepared.
  2. Add water in pot on high flame now add sugar boiling it untill it reaches 1 string consistency, check it with your fingers, now add cardmom powder and lemon juice set aside.
  3. Now take a bowl add corn flour and all-purpose flour add into turmeric powder and mix well.
  4. Now add curd, water and lemon juice make sure consistency is your better is not thik but not runny, it's freely thik better.
  5. Lastly add baking soda in batter and mix it, now pour batter in scuzzy bottle.
  6. Add oil in kadai on low medium flame ones oil is hot Prorply now time toh make jalebi with help of bottle.
  7. Jalebi fry for only one minute until it light brown and crisp.
  8. Now put in jalebi in warm sugar syrup for 5 minutes only.
  9. It's time to plating jalebi add jalebi in plate pour some almonds and your choice of dry fruits.
  10. Eating with rabri, milk or curd if you want simply eat it, it's also delicious serve warm or hot.

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. Jalebi is very popular sweet in India. I am so happy to share instant and tradtional Jalebi recipe here.