How to Prepare Delicious Instant jalebi rabari

Instant jalebi rabari. Instant Pot Rabri – Quick Easy Rabri /Rabdi. Instant Pot Rabri – Quick Easy Rabri /Rabdi – quick and easy to make, foolproof rabri recipe that can be served on its own, or with Gulab jamun or Jalebi. If you have been following me for a while, you may know that my recipes are all about fast, easy and quick cooking.

Instant jalebi rabari Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Many Traditional Indian Favourites like Gulab Jamun, Jalebi and Malpuas taste awesome when eaten topped with rabri. Rabri or Rabadi and Khurchan is mostly loved in North India. You can have Instant jalebi rabari using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant jalebi rabari

  1. Prepare 1 cup of Flour/ Maida.
  2. Prepare 4 tbsp of Cornflour.
  3. It’s 3 tbsp of Yoghurt.
  4. Prepare 1 drop of Orange Food Colour.
  5. You need as needed of Water.
  6. It’s 1 cup of Sugar.
  7. You need 1 tsp of Cardamom Powder.
  8. It’s 2 slices of Bread.
  9. It’s as required of Sliced Almonds.
  10. Prepare 2 drops of Kewra Water.
  11. Prepare 1 pinch of Baking Soda.

Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner. You can eat it with Malpua (मालपुआ), Jalebi( जलेबी) and Imarti. To make quick rabri, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.

Instant jalebi rabari instructions

  1. Mix Flour, cornflour, soda, yoghurt and water to form a smooth and flowing batter but not too loose. It should not drop on it's own from the cone…. That's the consistency needed..
  2. Take 3/4 cup of Sugar and 1/4 cup of water in a saucepan. Boil until sugar dissolves. No need of string consistency. Switch off and add few drops of lemon juice..
  3. Take milk… 1/4 cup of sugar… Add 2 bread slices(without edges)… Mix everything well and boil until it's thick like a Rabari. Add Cardamom powder and sliced almonds. Add few drops of kewra water. Keep aside to cool and refrigerate..
  4. Now heat a pan with enough oil for frying. Take a plastic cover or milk packet cover or a sauce bottle… Fill the jalebi batter into it. When the ghee or Oil is hot… Lower the flame and start squeezing the batter in spiral shape. Make as many you can depending upon your pan. Cook both sides until crisp and a good light brown colour. Take it out and drop in sugar syrup until you make the next batch. Now serve with chilled rabadi.

Bring the milk to boil in a broad non-stick pan. It will start to form a thin layer of malai/cream. In a heavy bottomed pan, add the milk. Boil the milk in a medium low flame. You can a keep a ladle on the top of the pan as shown in the picture,to avoid the milk from over flowing.