How to Prepare Appetizing Jalebi

Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.

Jalebi It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. You can have Jalebi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jalebi

  1. It’s 1 cup of refined flour.
  2. Prepare 1 cup of curd.
  3. It’s 2 teaspoon of rice flour.
  4. It’s 1 cup of sugar for making syrup or chaashni.
  5. It’s 1 cup of water.
  6. Prepare 1 teaspoon of baking powder.
  7. It’s 5-6 of saffron flakes.
  8. It’s As needed of Oil to deep fry.

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.

Jalebi instructions

  1. First take refined flour and mix with curd add some water if required then add rice flour and make a fine paste add baking powder and keep it aside for some time.. Jalebi
  2. Meanwhile prepare sugar syrup or chaashni by adding one cup sugar and one cup water and keep on boiling for ten minutes add few saffron flakes to get the flavor then put four drops of lemon so that it does not get freeze, your chaashni is ready..
  3. Now put a kadai on flame, add oil and heat up, now fill Jalebi paste in Jalebi maker or you can make a butter paper cone to fill the paste and make rings in continuity to make Jalebi as we see in halwai shop, deep fry it on both sides on low flame to make it crispy then dip it in chaashni for two minutes and serve it hot..

Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.