Easiest Way to Cook Yummy Jalebi

Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.

Jalebi It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. You can cook Jalebi using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jalebi

  1. Prepare of For jalebi batter :-.
  2. It’s 1/2 cup of maida.
  3. Prepare 1/4 tsp of baking soda.
  4. Prepare 1 tsp of corn flour.
  5. Prepare 1/2 tsp of vinegar.
  6. You need 1 tsp of curd.
  7. You need 1 pinch of yellow food color.
  8. Prepare 1 tbsp of ghee.
  9. You need as required of Oil for frying.
  10. You need of For sugar syrup:-.
  11. Prepare 1 cup of sugar.
  12. It’s 1/2 cup of water.
  13. It’s strands of Saffron.
  14. Prepare 1 of green elachi.

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.

Jalebi step by step

  1. Take a mixing bowl,add maida, corn flour and curd into it..
  2. Then add vinegar and water according to consistency of batter..
  3. Mix them well and add baking soda and give a gentle mix..
  4. Now pour this batter in the tomato sauce bottle..
  5. Heat the oil in pan and add ghee..
  6. Squeeze the bottle and make round spirals with the batter..
  7. Fry the JALEBIS till they are golden and crispy..
  8. Then drop the jalebis in the warm syrup for 3o seconds.(syrup should be 1 string consistency)..
  9. Your crispy sweet JALEBIS are ready to serve..

Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.