Recipe: Yummy Jalebi

Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.

Jalebi It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. You can have Jalebi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jalebi

  1. Prepare 50grm of maida.
  2. You need 70grm of curd.
  3. You need 1 tbsp of corn flour.
  4. It’s 2 tbsp of hot oil.
  5. You need 200grm of sugar.
  6. You need 1 spoon of lemon juice.
  7. It’s as needed of yellow colour.

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.

Jalebi step by step

  1. First add maida, curd,cornflour, oil in a bowl and leave for 30 min.than mix th better till fluffy..
  2. Chasni- chasni of 1 string with200 grms of sugar, water 3/4 cup, add lemon juice 1 spoon in this chasni, now add yellow colour 2 drops and add cardamom also and mix well..
  3. Take another pan add oil…..fill in the jalebi batter in Piping bag and make jalebi in oil fry it golden and immediately dip it in lukewarm chasni for 5 minutes..
  4. Than serve it 😍your crispy and soft jalebi are ready to eat 😋.

Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.