Easiest Way to Make Tasty Jalebi

Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.

Jalebi Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi (Hindi: जलेबी,Bengali: জিলাপি,Odia: ଜିଲାପି), also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular Indian sweet snack. You can have Jalebi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalebi

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 1/2 cup of water.
  3. Prepare 1 tsp of eno.
  4. Prepare As needed of curd.
  5. It’s 2 glasses of sugar.
  6. Prepare 1 glass of water.
  7. It’s 1 tsp of lemon juice.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology.

Jalebi instructions

  1. Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins..
  2. For sugar syrup add 2 glasses sugar with 1 glass water in low flame..
  3. Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup..
  4. Soak for few minutes then serve..

Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi. Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. It is often had alone or in combination with some food items. Some people like to have jalebi with milk or with Rabri. in Gujarat fafda and jalebi is a popular combination.