Recipe: Yummy Instant jalebi

Instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Step by step method to make Instant Jalebi at home.

Instant jalebi Slowly add in the water, a little at a time to form medium consistency pourable batter. Batter consistency should be like the one for dosas. instant jalebi recipe This instant Jalebi batter doesn't need fermentation so you cannot make it in advance. You can cook Instant jalebi using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant jalebi

  1. Prepare 1 cup of all-purpose flour.
  2. Prepare 1/2 cup of curd.
  3. Prepare 1 cup of sugar.
  4. Prepare 1/2 spoon of baking powder.
  5. It’s Pinch of Cardamom powder.
  6. You need 1 tsp of lemon juice.
  7. It’s pinch of safforn.
  8. It’s Pinch of orange food Colour optional.
  9. Prepare As needed of Ghee or oil for frying.
  10. It’s 4 tsp of Chopped pistachio for garnishing.

If you want thin, very crispy Jalebis then use a very small nozzle to drop the batter in the pan. Home made JalebiMusic: Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert. You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa.

Instant jalebi instructions

  1. First of all in flour add curd and water amd make batter of pouring consistency.
  2. Add backing powder and colur, keep aside..
  3. Add half cup of water in sugar and cook sugar syrup for 4-5 mins.
  4. Add cardomom powder, lemon juice and safforn strands.
  5. Now in flat pan heat ghee, pour batter in squeez bottle.
  6. Now put batter in oil in circular motion and give shape of jalebi.
  7. Fry on simmer flame till golden brown.
  8. Dip in sugar syrup keep for 1 min..
  9. Take it out garnish with chopped pistachio and serve.

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. Jalebi is very popular sweet in India. I am so happy to share instant and tradtional Jalebi recipe here.