Recipe: Perfect Rabdi jalebi

Rabdi jalebi. Boil it until sugar results then add the Kesar strains and food colour boil it. Keep stirring until it becomes thick or one string consistency. How to Make Kesari Jalebis with Rabdi.

Rabdi jalebi The batter should fall easily when poured – not too thick not too thin. Jalebi Rabdi ek aisa desert hai jo sbhi ko pasand hai. Jalebi ko hum rabri ke sath bhi khate hai aur bina rabri ke bhi khate hai. You can cook Rabdi jalebi using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rabdi jalebi

  1. It’s of for rabdi.
  2. Prepare 2 bowl of milk.
  3. It’s 1/2 bowl of sugar.
  4. You need of for jalebi.
  5. You need 2 cup of maida/all-purpose flour.
  6. You need 1 packet of ENO.
  7. It’s 2 cup of water.
  8. It’s 1 tbsp of ghee.
  9. You need of for sugar syrup.
  10. Prepare 2 cup of sugar.
  11. Prepare 1 cup of water.
  12. It’s pinch of Yellow food colour.

Kuch log without sugar jalebi banane hai aur dudh mein dal kr khate hai. Jalebi khane ka alag hi swad hai. To aiye shuru krte hai ise bnane ki vidhi. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.

Rabdi jalebi instructions

  1. To make SUGAR SYRUP. Take a bowl and mix sugar, water and yellow food colour to make sugar syrup..
  2. Now for JALEBI. Mix maida, Eno, ghee and water together in bowl. And make dough of this. Once your dough is ready now put that dough in PIPEING BAG to make jalebi..
  3. Step to make RABDI. Mix sugar and milk together in a bowl and boil them. And make rabdi of it..

It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Making rabri at home does take some time & needs patience but the end results are worth the effort. Try this amazing combination of Jalebi Rabri a treat for anyone with a sweet tooth. #HappyCookingToYou #FoodFusion #OlpersCream Jalebi with Rabri. Adjust water to make a smooth thick batter without any lumps.