Recipe: Appetizing Jalebi

Jalebi. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles.

Jalebi Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Jalebi (Hindi: जलेबी,Bengali: জিলাপি,Odia: ଜିଲାପି), also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular Indian sweet snack. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. You can cook Jalebi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jalebi

  1. You need 2 cup of all-purpose flour.
  2. Prepare 1/2 cup of water.
  3. Prepare 1 tsp of eno.
  4. It’s As needed of curd.
  5. Prepare 1 tsp of lemon juice.
  6. Prepare As needed of oil for frying.
  7. Prepare of For sugar syrup.
  8. You need 1 glass of water.
  9. It’s 2 glass of sugar.

This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals.

Jalebi instructions

  1. Mix all the above-mentioned ingredient to make a batter keep the batter for 7-8 min..
  2. For sugar syrup add 2 glass sugar with 1 glass water in low flame..
  3. Than with the help of small holled bottle make a shape of jalebi in hot oil than add that crispy jalabi in sugar syrup..

Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi. Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.