Recipe: Yummy Jalebi

Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.

Jalebi It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. You can cook Jalebi using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jalebi

  1. You need 1 Bowl of maida.
  2. Prepare 1 tsp of ghee.
  3. It’s 1 of pouch – eno.
  4. You need As required of Oil.
  5. Prepare 1 bowl of Water – for Sugar syrup and 1 bowl for jalebi.
  6. It’s 2 bowl of sugar(for sugar syrup).
  7. It’s 2 pinches of elaichi powder.
  8. You need 3 pinches of Saffron powder.

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.

Jalebi step by step

  1. Let's start with making the sugar syrup. Sugar and water in a pan..
  2. Put Saffron colour in the pan. Heat on medium flame. Close the flame after 1 boil..
  3. Wild sugar syrup is getting reading you can prepare the batter of jalebi. Add maida,ghee,and eno in a utensil and mix well.Add water to the mix.add it slowly to avoid lumps..
  4. Blend the mixture well.make sure that the batter is not too thick..
  5. Put oil in a pan with large diameter the pan should have a flat surface..
  6. Put oil in a pan with a large diameter.the pan should have a flat surface. Heat oil on flame for deep frying..
  7. Fill the Jalebi batter in a piping bag squeeze the back to make spirals..
  8. Deep fry on medium flame for 2 to 3 minutes..
  9. Take Jalebi from the pan and dip them in a sugar syrup for 2 to 3 minutes..

Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.