Recipe: Tasty Jalebi

Jalebi. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles.

Jalebi It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Learn how to make Jalebi that are crispy, juicy & delicious. You can cook Jalebi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jalebi

  1. Prepare 250 gm of all-purpose flour.
  2. It’s 1/2 bowl of corn flour.
  3. Prepare 1 pinch of food colour.
  4. It’s 1 cup of curd.
  5. It’s as needed of Water.
  6. It’s 1 tsp of Lemon juice.
  7. It’s of Sweet syrup.
  8. You need 2 cup of sugar.
  9. Prepare 1/2 cup of water.
  10. Prepare 2 of cardamom.

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi making is an art and the reward you get at the end of it is sweet – quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.

Jalebi step by step

  1. Mix well all-purpose flour, corn flour and 1 pinch color.
  2. Mix well and add curd. if looks thick add some water and make smooth material. Cover it and keep aside.
  3. Take a pan, add sugar and little water on medium flame. And 2 cardamom to enhance taste.
  4. Make 1 string syrup. Switch off flame. Keep aside.
  5. Heat oil at medium flame. Take a squeeze bottle or zip lock bags… put jalegi material in it..
  6. Make jalebi and let it fry for 1 minute on low flame. turn gradually. when it turns brown. remove jalebi from oil and put in hot sweet syrup.
  7. Let it soak for 2-3 minutes. then it's ready to serve hot jalebi..

Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. Other than a deliciously decadent dessert, it is a technology company that is working really hard with folks in the food industry to understand and solve a fundamental problem that starts in the kitchen and ends on a plate – operational efficacy and profitability with easy streamlined intervention by technology. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.