How to Make Delicious Jalebi

Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Stream to Jalebi Baby Now! Скачивай и слушай jalebi baby and jason derulo jalebi baby и farebi jalebi simple minds на! Жанр: мелодрама Режиссер: Пушпдип Бхардвадж В главных ролях: Ри Чакраборти, Фарида Дади, Правина Дешпанде, Ааня Дуреджа, Санчай Госвами, Юсуф Хуссэйн, Арджун Канунго. Джалеби.

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Ingredients of Jalebi

  1. Prepare 1 cup of all-purpose flour also known as maida.
  2. Prepare 1 tablespoon of chickpea flour also known as besan.
  3. You need 1/4 teaspoon of cardamom powder.
  4. It’s 1/4 teaspoon of baking powder.
  5. Prepare pinch of baking soda.
  6. Prepare 3 tablespoon of yoghurt.
  7. It’s pinch of orange food Colour.
  8. It’s as needed of water.
  9. You need as needed of oil or ghee to fry jalebi.
  10. It’s of sugar syrup.
  11. It’s 1 cup of sugar.
  12. Prepare 1/2 cup of water.
  13. You need 1/4 teaspoon of cardamom powder.

Jalebi instructions

  1. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda. Add yoghurt, cardamom powder and mix Add food color (if using) and water to form a flowing consistency batter. The batter should not be too thick or thin. You may need up to 3/4 water depending on quality of maida and besan..
  2. Cover the batter and let the batter sit for 10-12 hours to ferment. Mine took 24 hours because I leave in a cold place. You see small bubbles on top of the batter once it has fermented. In morning, whisk the batter a little. You may need to add little water [around 1 tablespoon] if batter looks too thick at this point. Meanwhile add sugar to a pan. Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, add cardamom powder, saffron strand and lemon juice..
  3. Transfer jalebi batter into a squeeze bottle..
  4. Fry till crisp from both sides. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top!.