Recipe: Appetizing Jalebi

Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Stream to Jalebi Baby Now! Скачивай и слушай jalebi baby and jason derulo jalebi baby и farebi jalebi simple minds на Zvooq.online! Жанр: мелодрама Режиссер: Пушпдип Бхардвадж В главных ролях: Ри Чакраборти, Фарида Дади, Правина Дешпанде, Ааня Дуреджа, Санчай Госвами, Юсуф Хуссэйн, Арджун Канунго. Джалеби.

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Ingredients of Jalebi

  1. Prepare 1 cup of maida.
  2. It’s 1 of heap tbsp channa dal flour.
  3. It’s 1 of heap tbsp curd.
  4. You need 1 of big pinch saffron strands.
  5. You need 1/2 cup of water.
  6. It’s 1 of big pinch soda bi carb.
  7. You need of For sugar syrup.
  8. Prepare 11/2 cup of sugar.
  9. It’s 11/2 cup of water.
  10. Prepare 1 tsp of cardamom powder.
  11. You need 1 of big pinch saffron strands.
  12. You need 1 tbsp of lemon juice.
  13. It’s of Ghee for frying.
  14. It’s of Almond flakes,rose flakes, saffron strands to garnish.

Jalebi step by step

  1. In mixing bowl add maida, channa dal flour,curd, saffron,mix well. Add water,mix well and make lump free batter. Cover and keep aside for 12-18 hours..
  2. At the time of preparing..In another vessel add sugar,water, saffron strands, lemon juice. Keep it to boil to make one string sugar syrup. Add cardamom powder mix well..
  3. Now add soda bi carb in fermented maida batter. Mix well. Pour it in jalebi maker or disposal piping cone bag placed in glass. Cut little from its end..to make hole..
  4. Heat ghee in board flat bottom vessel. Make round jalebis in hot ghee, deep fry in hot ghee till crispy golden..
  5. Put them in warm sugar syrup. Soak them for 2 minutes. Flip and soak for 1 mins. Take out on strainer so extra sugar syrup strain out..
  6. Serve/Relish Delicious Hot Jalebi garnishing with almond flakes, saffron strands, dry rose petals..