Recipe: Perfect Golden Jalebi

Golden Jalebi.

Golden Jalebi You can cook Golden Jalebi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Golden Jalebi

  1. You need 200 grams of maida / all-purpose flour.
  2. Prepare 150 ml of water.
  3. It’s 1 spoon of baking powder.
  4. It’s 1 spoon of lemon juice.
  5. Prepare As needed of Oil.
  6. You need 1/2 tsp of yellow food color.
  7. You need 200 grams of sugar.
  8. It’s 200 ml of water.

Golden Jalebi instructions

  1. At first 200 grams sugar is taken in a deep pan and 200ml water is poured into it..
  2. It is boiling until the whole sugar is mixed with water and slight sticky juice is formed. It is just water type and it should not be densed so much.Then the yellow food colour is mixed with this sugar syrup..
  3. In a bowl the maida is taken and the baking powder is mixed with maida. Then the water is mixed with maida and a batter is made. There should not be any lump into the batter. Then lemon juice is mixed with this batter..
  4. Then this batter is taken in a plastic packet (milk packet) and open side become closed with a rubber band. The other side is cut very small with a scissor..
  5. Then a flat bottom pan is kept on a gas flame and much more oil is taken for frying. Then the batter is poured in hot oil in such a way that the jilabi shaped sweets are made. When the jilabis become golden in colour,, these are taken from the oil and these are poured into the golden colour sugar syrup..