Easiest Way to Make Delicious Instant and quick jalebi

Instant and quick jalebi. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out!#InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. furthermore, don't worry if you won't get perfect shapes in first attempt as the jalebis keep on moving while you make the circles. you need to be quick and this does require some practice. To make instant jalebi, first we need to make the sugar syrup.

Instant and quick jalebi Back in India, it's fried in a huge kadahi(frying pan). The batter is piped out of a white cloth with a hole. If following the instant method just follow the steps as is in the same order mentioned below. You can have Instant and quick jalebi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant and quick jalebi

  1. You need 1/2 cup of all-purpose flour,.
  2. You need 2 tbsp of rice flour.
  3. Prepare 1/2 cup of , curd.
  4. You need 4-5 tbsp of water,.
  5. You need 1/2tsp of baking soda,.
  6. It’s as required of oil for frying.
  7. You need 1/2 cup of Sugar syrup.
  8. Prepare 1/4tsp of cardamom powder,.
  9. Prepare as required of Yellow food colour.

This is a delicious, crispy Jalebi recipe. This is an easy instant Jalebi recipe. The below ingredients are used in this recipe Quick No Yeast Sugar-coated Doughnut Balls Hello every one, Indian favorite dessert JALEBI.

Instant and quick jalebi instructions

  1. In a bowl add sugar and water and cook till the sugar dissolve and make a little stick constitency syrup..then add eliachi pwder,and food colour..switch of the flame and keep it asidw.
  2. Now take a pan add allthe dry ingrde ecxept bak8ng soda..while frying then only add soda..and make a semi consist..batter.
  3. Now cover the batter for 10min..mix it well…
  4. Now heat a oil/desi ghee and pour the batter in a pipping bag a and make jalebi and pour in the hot oil.and fry in medium to low flame..and cook from both the sides till itbeco e crispy..after the jalebis aur fry pour in a hot syurup for 10 min….
  5. After the remove it in a plate and enjoy the hot hot jalebis.

Try this instant jalebi at home. no maida, no yeast used. easy to make with few ingredients. hope you all like it. let me know your reviews on this recipe in comment section. Stay happy stay healthy and stay connected to #"Recipe tips". Jalebi does not need any description. Every Indian must be very well aware of the rich taste of Jalebis. There are so many variations of serving As Rakshabandhan, Eid, Janmashtmi & Indpendence day all these festivals are round the corner, these instant & quick jalebis are my next recipes in the festive.