Recipe: Perfect Fafda

Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.

Fafda Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Fafda using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fafda

  1. Prepare 2 cup of gram flour or besan.
  2. You need 6-7 tsp of water.
  3. You need 1 tsp of Ajwain or carom seeds.
  4. It’s 1/2 tsp of baking soda.
  5. It’s 1/4 tsp of Hing.
  6. It’s 1 tbsp of kasoori methi.
  7. You need 2 tsp of oil for mohin.
  8. It’s as per taste of Salt.
  9. Prepare as required of Oil for frying.
  10. You need 1/2 tsp of turmeric powder.
  11. Prepare 1/2tsp of red chilli powder.

Thousands of new, high-quality pictures added every day. Add water to it and knead into soft dough. Fafda Recipe – How To Make Fafda – How To Prepare Fafda. Wtach How to make best fafda from the expert street food vendor.

Fafda instructions

  1. Take any deep bowl seive gram flour.add all ingredients knead a soft dough.(Sprinkle water little by little).apply some oil on dough to make dough Smooth.cover it..
  2. Now divide dough into equal parts.Roll all the balls and give them cylendrical or oval shape..
  3. Now take any wooden surface or any plate, take what you feel comfortable with.After that take one cylendrical shape ball and keep it on the wooden surface with end of the plam push strait forward will become like a long strip.Now take any sharp knife scrape it from bottom to up.keep knife straight otherwise fafda will be break..
  4. Take any flat pan which is bigger in size. It makes easier in frying.Heat oil on medium flame.When the oil becomes hot fry fafda on low flame until colour changes.Fry it for 5minutes.Dont fry too much otherwise fafda becomes brown in colour..
  5. Fafda is ready to serve with chutney green chilli or with kadhi..

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