Easiest Way to Prepare Perfect Jalebi

Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Stream to Jalebi Baby Now! Скачивай и слушай jalebi baby and jason derulo jalebi baby и farebi jalebi simple minds на Zvooq.online! Жанр: мелодрама Режиссер: Пушпдип Бхардвадж В главных ролях: Ри Чакраборти, Фарида Дади, Правина Дешпанде, Ааня Дуреджа, Санчай Госвами, Юсуф Хуссэйн, Арджун Канунго. Джалеби.

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Ingredients of Jalebi

1. You need of For batter.
2. You need 1 cup of all-purpose flour.
3. It’s 2 tablespoon of besan (gram flour).
4. Prepare 1/8 teaspoon of turmeric powder.
5. You need 1 pinch of baking powder.
6. It’s 1 cup of water.
7. Prepare 1-2 tablespoon of all-purpose flour to be added later after the.
8. It’s 1 cup of Sugar For Sugar Syrup.
9. Prepare 1/2 cup of water.
10. Prepare as needed of oil for deep frying (you can also use ghee for frying).

Jalebi instructions

1. In a mixing bowl, take 1 maida. Add 2 tbsp besan, a pinch of baking soda and ⅛ tsp turmeric powder..
2. Mix all the above dry ingredients with a spoon.
3. Then add water. The amount of water to be added depends on the quality of flour used..
4. With the spoon, first mix. Break the small or tiny lumps with the spoon while mixing..
5. Then in round circular directions stir the batter briskly for 4 minutes. This adds volume to the batter and makes it even and smooth..
6. The batter should have a flowing consistency. Cover and keep the batter to ferment in a warm place for 12 to 15 hours..
7. Now pour this batter in the squeezy tomato ketchup bottles that we get in the market. You can also use a piping bag.
8. Add 1/2 cup water..
9. Keep this pan on stove top on low flame and begin to stir, so that the sugar dissolves..
10. Keep this pan on stove top on low flame and begin to stir, so that the sugar dissolves..
11. On a low to medium flame, cook the sugar syrup..
12. Cook till you get one string consistency in the sugar syrup..
13. Heat oil for deep frying in a kadai.
14. Now squeeze the bottle and make concentric rings with the batter..
15. When one side is partly cooked, turn over and fry the other side..
16. Fry till the oil stops sizzling and the jalebis are a light golden.
17. Then immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly hot or warm when you add the jalebis in it. Turn over after after a minute so that both sides are coated with the syrup..
18. Serve jalebi hot, warm or at room temperature..