Recipe: Yummy Homemade jalebi

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Homemade jalebi The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. You can cook Homemade jalebi using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade jalebi

  1. Prepare of For batter:-.
  2. It’s 1 cup of all-purpose flour.
  3. You need 1/2 cup of yoghurt (curd).
  4. It’s Pinch of orange red food colour.
  5. Prepare 1 cup of Water as required for me it took approx:-.
  6. You need of For sugar syrup:-.
  7. You need 1-1/2 cup of sugar.
  8. You need 3/4 cup of water.
  9. It’s 2 of cardamoms slit.
  10. You need 1 tablespoon of milk.
  11. It’s 2 pinch of orange red food colour.
  12. It’s as per need of Few Strands of saffron.
  13. Prepare 2 cups of Ghee for frying jalebi.

You will never buy them again Make them at home now with easy step by step instructions that'll give you the best homemade. Yes with this Easy quick and Instant recipe of jalebi, you can make best homemade jalebi instantly. If you're wandering how to make jalebi at home we have some essential tips that will make the Advantages of Homemade Jalebi. While you might find it at your local Indian restaurant the best.

Homemade jalebi step by step

  1. Firstly mix all-purpose flour and yoghurt whisk it adding water and pinch of food colour without lumps.
  2. It should be pouring consistency batter cover it and set in a warm place for 24 hours. Next day mix well with one hand for 10 minutes so that it’s mixed well. Then pour the batter in a sauce bottle..
  3. Besides prepare sugar syrup take a heavy bottom pan add sugar,water,cardamoms,food colour boil it well until sugar dissolves..
  4. Then add a tablespoon of milk and remove the top scrums formed further add strands of saffron and boil syrup until one string consistency and off the flame..
  5. In a Kadhai add ghee and let it become hot set on medium flame burner and start pouring in circular motion for 3-4 circles then slightly gather then fry until they are crispy and while frying flip it 4-5 times this will help them to become more crispy..
  6. Once fried immediately pop in sugar syrup and it must be warm then it will soak well after 2 minutes remove them gradually prepare all in similar fashion..
  7. Our deliciously awesome homemade jalebi is ready to relish. I was very happy to try it for the first time and it’s melt in mouth awesome..!.
  8. Tip of the day:- if the batter is too thin can add a tablespoon or more half tablespoon of all-purpose flour and teaspoon of water mix well until combined and can prepare it well..!.

Jalebi, deep-fried jalebis garnished with aromatic saffron strands. A quick and tasty version that can जलेबी – हिन्दी में पढ़ें (Jalebi, Recipe For Jalebi, Homemade Jalebi in Hindi). But the centrepoint of this festival has to be the sweets. Homemade sweets, store bought sweets and sweets. Instant Homemade Jalebi can be made anytime as it does not need any fermentation or any pre-preparation.