Doodh jalebi. Doodh jalebi ll jalebi doodh recipe ll secret halwayi recipe of doodh jalebi ll doodh jalebi benefit. See recipes for Doodh jalebi, Doodh Jalebi/ Rabri Jalebi too. SASSY, CLASSY with a touch of BADASSY.
Also Check Badami Doodh Jalebi Recipe, ingredients and complete Method. Jalebi is a famous delicious dessert mostly common in North India and also available throughout the country. Today I will concentrate on the benefits of eating yummy Jalebis along with milk If jalebi is added to hot milk, it becomes a desirable food. You can have Doodh jalebi using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Doodh jalebi
- You need 250 gms of jalebi.
- You need as needed of Milk.
Doodh Jalebi is a luscious dessert recipe which will blow your mind with its sweetness. While gujiyas and malpuas remain our favorite Holi desserts, jalebi has a special place in our heart. Heat oil in a pan over medium flame for deep frying. Now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth.
Doodh jalebi step by step
- Boil milk in vessel.
- Break jalebi and add into a bowl.
- Pour hot milk over it.
- Cover the lid and keep it for 2-3 hrs to soak.
- When jalebi become soft serve and enjoy.
Now your Doodh Jalebi is ready. You should eat this together by dipping jalebi in doodh like a biscuit and allow him to absorb the milk by putting it in the milk for sometime. I'm going to get quite a bit of hate for this but Pakola (green wali). In north India, doodh-jalebi used to be quite a tradition. Makhal Lal Tika Ram in Bara Bazar, Kashmere Gate, does a doodh jalebi that stays etched in your mind.