How to Prepare Tasty Doodh jalebi

Doodh jalebi. Doodh jalebi ll jalebi doodh recipe ll secret halwayi recipe of doodh jalebi ll doodh jalebi benefit. See recipes for Doodh jalebi, Doodh Jalebi/ Rabri Jalebi too. SASSY, CLASSY with a touch of BADASSY.

Also Check Badami Doodh Jalebi Recipe, ingredients and complete Method. Jalebi is a famous delicious dessert mostly common in North India and also available throughout the country. Today I will concentrate on the benefits of eating yummy Jalebis along with milk If jalebi is added to hot milk, it becomes a desirable food. You can have Doodh jalebi using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Doodh jalebi

1. You need 250 gms of jalebi.
2. You need as needed of Milk.

Doodh Jalebi is a luscious dessert recipe which will blow your mind with its sweetness. While gujiyas and malpuas remain our favorite Holi desserts, jalebi has a special place in our heart. Heat oil in a pan over medium flame for deep frying. Now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth.

Doodh jalebi step by step

1. Boil milk in vessel.
2. Break jalebi and add into a bowl.
3. Pour hot milk over it.
4. Cover the lid and keep it for 2-3 hrs to soak.
5. When jalebi become soft serve and enjoy.

Now your Doodh Jalebi is ready. You should eat this together by dipping jalebi in doodh like a biscuit and allow him to absorb the milk by putting it in the milk for sometime. I'm going to get quite a bit of hate for this but Pakola (green wali). In north India, doodh-jalebi used to be quite a tradition. Makhal Lal Tika Ram in Bara Bazar, Kashmere Gate, does a doodh jalebi that stays etched in your mind.