Recipe: Delicious Jalebi

Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Stream to Jalebi Baby Now! Скачивай и слушай jalebi baby and jason derulo jalebi baby и farebi jalebi simple minds на Zvooq.online! Жанр: мелодрама Режиссер: Пушпдип Бхардвадж В главных ролях: Ри Чакраборти, Фарида Дади, Правина Дешпанде, Ааня Дуреджа, Санчай Госвами, Юсуф Хуссэйн, Арджун Канунго. Джалеби.

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Ingredients of Jalebi

  1. You need 1 cup of Refined flour (maida).
  2. Prepare 1/2 cup of yogurt.
  3. It’s 3 cups of Sugar.
  4. Prepare 1 tablespoon of Milk.
  5. You need as required of Saffron (kesar) a few.
  6. Prepare As needed of Ghee for deep-frying.

Jalebi instructions

  1. In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours..
  2. Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep pan on high heat, stirring continuously, till the sugar dissolves..
  3. Add milk and when the scum rises to the top, collect it with a ladle and discard..
  4. Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat..
  5. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli..
  6. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp..
  7. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot..