How to Cook Appetizing RASHILE JALEBI,

RASHILE JALEBI,. Hindiston kinofilmi yoshlarning ta'sirchan sevgisi haqida hikoya qiladi. Juda yoqimli va juda shijoatli Oysha o'zining sevimli yigiti Virgo bilan rang-barang Dehli bo'ylab sayohat paytida uchrashdi, u ularga yo'lboshchi bo'ldi. Другие песни исполнителя. Jalebi is the name for an Indian sweet dish made of sugar and flour, then fried into circular form and it results in an orange color.

RASHILE JALEBI, A woman boards an overnight train and gets placed in a compartment with. Другие песни Tesher & Jason Derulo. Поделиться. Play FAREBI JALEBI and discover followers on SoundCloud Stream tracks, albums, playlists on desktop and mobile. You can cook RASHILE JALEBI, using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of RASHILE JALEBI,

  1. It’s 3/4cup of Maida.
  2. You need 1/1/2 cup of Ghee to fry.
  3. It’s As needed of Food color or saffron strands dipped in milk.
  4. It’s 1/2 cup of Dahi not do sour say 2 days old,.
  5. It’s 1/2 tsp of Baking powder.
  6. It’s 1 pinch of Baking soda.
  7. It’s as required of Just little water,to make ribbon like batter…heavy batter,.
  8. It’s of Syrup.
  9. You need as required of Sugar n water 1:1 ratio..
  10. You need 1 of elaichi.
  11. It’s as required of Saunf.

Dinlenen hamurunuzun üzerinde kabarcıklar oluşmuşsa hazır hale gelmiş demektir.

RASHILE JALEBI, instructions

  1. Prepare heavy batter,by adding maida,soda,baking powder,food color,dahi…you may go to add 1 tsp besan…it adds taste,but I don't go for….
  2. Make it fluffy,by beating it…for say 4/5 mins…by spoon….in one direction….
  3. Let it b airated….
  4. Now put item for syrup…don't go to create thread but just it should be coated with shine…rest it will be tasty for sure…along with crunch….
  5. Put the batter in oil by using a piping bag,make it crisp…both sides…you will notice..it will be fluffy…in oil…then go to add into the syrup…it should be warm….
  6. It's time to serve…I have served with Misti doi,you can go for Rabdi..n nuts…..