Recipe: Delicious Instant Jalebi

Instant Jalebi. .however, this recipe is instant version of jalebi. instant jalebi recipe Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out!#InstantJalabi #PankajBhadouria #MasterChef.

Instant Jalebi This instant jalebi recipe is one of the best homemade crispy Jalebi recipe in india. Make this delicious jalebi recipe at home with below instructions. Learn how to make Instant Crispy Jalebi the easy way without any yeast or fermentation. You can cook Instant Jalebi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Jalebi

  1. It’s 1 cup of All-purpose flour/maida.
  2. Prepare 1/4 cup of urad daal /split black gram.
  3. You need 1 pinch of organic yellow food colour (optional).
  4. Prepare 1/2 cup of curd.
  5. Prepare 1/8 tsp of baking soda.
  6. You need As needed of Ghee or oil to fry jalebi.
  7. You need of For sugar syrup..
  8. Prepare 1/2 cup of sugar.
  9. You need 1/2 cup of water.
  10. Prepare 2 of crushed cardamom.

Enjoy it warm or even better when paired with chilled Rabdi. The best part is that you can make & eat this Indian. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure. Jalebi is a very traditional and popular sweet dish in Northern Parts of India.

Instant Jalebi step by step

  1. Soak daal for 2-3 hours. Then grind to make a smooth paste. Keep it aside..
  2. Now In a pan add sugar, water and cardamom. Cook till sugar dissolve and syrup becomes sticky..
  3. In a bowl add daal paste, maida, curd and organic food colour. Mix well add some water if required to make a smooth,lumps free batter. The consistency of batter should be pouring..
  4. Add baking soda and mix well. Transfer the batter into a piping bag or jalebi maker or you may also use milk bag..
  5. Heat ghee in a flat pan. Keep the flame on low-medium. Make jalebi and fry till golden brown and crispy from both sides. Remove it from ghee and immediately dip jalebi in luck warm sugar syrup. Keep it in syrup for few seconds and take it out..
  6. Serve hot. I enjoyed my jalebi with some crispy Fafda. Enjoy 😊..

This is an instant version of making Jalebi without using yeast. Crispy and delicious Jalebi is a wonderful dessert to serve! Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special instant jalebi recipe Let's have some sweet crunchy jalebi today. In reality, it is very simple to make jalebi in minutes.